Flora Tsapovsky
Flora Tsapovsky is a fashion, food, travel and culture writer splitting her time between San Francisco and Tel Aviv. Flora contributes to the San Francisco Chronicle, Afar, Tablet, C Magazine, Racked and more. Flora is the Managing Editor of Tiny Atlas Quarterly. She is the founder of Bicoastalista, a women's website dedicated to bi-coastal living, travel and style from a wide cultural lens. She teaches journalism and creative writing in the Bay Area. She contributes to a number of Israeli publications in Hebrew, covering cultural trends, food innovations and style news.
Why Zumba is my Social Media Anxiety Cure
New San Francisco services help take the sting out of laundry day
How to Build the Healthiest Grain Bowl, According to a Microbiologist
Bath Houses Worth Travelling For
In Israel, Vegans Change the Menu for Shavuot, a Holiday Where Dairy Has Long Ruled
Floravere helps brides say yes to the plus-size dress
The Jewish Food Guide: San Francisco
Refugee Food Festival is Coming to San Francisco
How Mayonnaise Got Its Groove Back
Ask any Russian what her favorite dish is, and chances are it contains mayonnaise . The dinner table I grew up with as a child in Moscow was often white; not the tablecloth, but the food itself, slathered with and doused in the creamy, gooey substance. Exposed to the condiment in the Communist-era '60s, Russians are obsessed with mayo to this day. Olivier salad, a mayo-heavy mixture of cubed potato, carrots and bologna, is the star of the show; ‘French-style’ meat (thin steaks covered in mayo an
Women flock to ‘gathering space’ communities
A new hybrid powered by female founders and created predominantly for women is painting the city soft white
Chef Nite Yun's Journey from Refugee Camp to Oakland Restaurateur
Yun was born in a Thai refugee camp, and made her way to the Bay Area before joining the La Cocina food incubator. Here, she tells her story and dream of sharing Cambodian culture through food.
A Food and Style Writer’s Oahu Itinerary
When we heard fashion and food writer Flora Tsapovsky was headed to Oahu, we knew we had to get her advice for the most delicious spots to eat and the most inspiring places to visit
Israeli Chef Omer Miller Turns His Attention to Street Food With a New Pizzeria
Tres Nomad Brings Escapist Chic to Sausalito
Meet athleisure’s homey sibling: loungewear
Filbert: The Cruelty-Free bag
Sausalito brand Filbert offers the conscious consumer a variety of bags made from vegan leather.
5 Gorgeous Ladies’ Brunch Spots in San Francisco
Pop-up ‘museums’ target the selfie generation
From the Ice Cream Museum to neon installations, Instagram-friendly museums are (still) all the rage
Challah Bakers Take the Traditional Loaf to New Places
The pristine and wholesome challah is being discovered by young bakers who, undeterred by its iconic status, are eager to make it their own.
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