Flora Tsapovsky is a style, food and culture writer splitting her time between San Francisco and Tel Aviv. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.
Words in: Afar / Architectural Digest / Bon Appétit / Bust / Civil Eats / Elle / Eater/ EatingWell / Food & Wine / Food52 / HelloGiggles / InStyle / The Information / Southern Living / Tablet / Vice / VinePair / Vox - The Goods / Wired
Past: SF Station
‘Oozing, Dripping, Melting, Stretching’: The Art and Science Behind TikTok’s Viral Food Videos (The Information)
Click HERE for all writing
Flora teaches courses on fashion journalism, feature writing and social media at the Academy of Art University (School of Fashion).
At Write Like a Honey Badger, she teaches Timely Angles for Freelancers, a course focusing on trendy, relevant writing.
She has a Master's degree in Media Studies from the Hebrew University of Jerusalem.