Flora Tsapovsky is a style, food and culture writer splitting her time between San Francisco and Tel Aviv. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

Words in: Afar / Architectural Digest / Bon Appétit / Bust / Civil Eats / Elle / Eater/ EatingWell / Food & Wine / Food52 / HelloGiggles / InStyle / The Information / Southern Living / Tablet / Vice / VinePair / Vox - The Goods / Wired 

Regular contributor to: San Francisco Chronicle / Nosh

Past: SF Station 

A Silicon Valley Summer Camp Wants Kids to Ditch the Canoes for Holographic Coding (The Information)

The Peculiar Celebrity Brand of Chef Assaf Granit (Tablet) 

San Francisco Is officially at peak caviar (Eater SF)

The ultimate guide to San Francisco drinking (VinePair)

Click HERE for all writing

Flora teaches courses on fashion journalism, feature writing and social media at the Academy of Art University (School of Fashion).

At Write Like a Honey Badger, she teaches Timely Angles for Freelancers, a course focusing on trendy, relevant writing.

She has a Master's degree in Media Studies from the Hebrew University of Jerusalem.

More Than This podcast by Vox / Office Hours / Good Food Awards/ Bright Side Collective / Apartment Therapy / Non Native podcast / Radiant Workshops / Haaretz / Limmud Bay Area 2019 / The Native Society / J Weekly / Racked SF