Flora Tsapovsky is a style, food and culture writer splitting her time between San Francisco and Tel Aviv. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

Words in: Afar / Bon Appétit / Bust / C Magazine / Elle /  EatingWell / Food & Wine / HelloGiggles / InStyle / Southern Living / Tablet / Vice / VinePair / Vox - The Goods / Wired 

Regular contributor to: San Francisco Chronicle / The Bold Italic / SF Station 

Latest:

Why can't I stop thinking of child-free women? (Elle) 

Are we ready for an aspic renaissance? (Food & Wine)

The pandemic didn't kill the bra (Vox - The Goods)

The unlikely face of chili crisp (Tablet)

Click HERE for all writing

Teaching: Flora teaches courses on fashion journalism and social media at the Academy of Art University (School of Fashion). 

At Write Like a Honey Badger, she's teaching an awesome course named Timely Angles for Freelancers. 

She has a Master's degree in Media Studies from the Hebrew University of Jerusalem. 

Mentions and happenings: 

Office Hours / Good Food Awards/ Bright Side Collective / Apartment Therapy / Non Native Podcast / Radiant Workshops / Haaretz / Limmud Bay Area 2019 / The Native Society / J Weekly / Racked SF