Flora Tsapovsky is a style, food and culture writer splitting her time between San Francisco and Tel Aviv. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

Words in: Afar / Architectural Digest / Bon Appétit / Bust / Elle / Eater/ EatingWell / Food & Wine / Food52 / HelloGiggles / InStyle / Southern Living / Tablet / Vice / VinePair / Vox - The Goods / Wired 

Regular contributor to: San Francisco Chronicle / SF Station / Nosh

Latest:

How kohlrabi became an unlikely star (Tablet) 

Actually, Not Everyone Is Trying to Escape the Restaurant Industry (Eater SF)

Can you go to a "retreat" without leaving your house? (Elle)

Click HERE for all writing

Teaching: 

Flora teaches courses on fashion journalism and social media at the Academy of Art University (School of Fashion). 

At Write Like a Honey Badger, she's teaching an awesome course named Timely Angles for Freelancers. 

She has a Master's degree in Media Studies from the Hebrew University of Jerusalem. 

Mentions and happenings: 

Office Hours / Good Food Awards/ Bright Side Collective / Apartment Therapy / Non Native Podcast / Radiant Workshops / Haaretz / Limmud Bay Area 2019 / The Native Society / J Weekly / Racked SF