Flora Tsapovsky is a style, food and culture writer splitting her time between San Francisco and Tel Aviv. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.
Words in: Afar / Architectural Digest / Bon Appétit / Bust / Civil Eats / Elle / Eater/ EatingWell / Food & Wine / Food52 / HelloGiggles / InStyle / The Information / Southern Living / Tablet / Vice / VinePair / Vox - The Goods / Wired
Regular contributor to: San Francisco Chronicle / Nosh
Past: SF Station
Latest:
‘Oozing, Dripping, Melting, Stretching’: The Art and Science Behind TikTok’s Viral Food Videos (The Information)
The Peculiar Celebrity Brand of Chef Assaf Granit (Tablet)
Love, Food and Friendship in San Francisco (Eater SF)
Can you go to a "retreat" without leaving your house? (Elle)
Click HERE for all writing
Teaching
Flora teaches courses on fashion journalism, feature writing and social media at the Academy of Art University (School of Fashion).
At Write Like a Honey Badger, she teaches Timely Angles for Freelancers, a course focusing on trendy, relevant writing.
She has a Master's degree in Media Studies from the Hebrew University of Jerusalem.